Maintenance

PONDS

  • Large waterfall plugs into outlet on the post with green cap.  Breaker panel for this power is in the shed, “The Heidi Hut”.  We call that patio “The Bedrock Bar”.
  • Dining room water feature – cord is by the rock that looks like the Matterhorn.  We use an extension cord to the outlet near the front door.
  • Pool with fountain in the raised bed garden area – flip the white switch on the power strip under the lower deck.  It is just inside the door to the right.

HOT TUB

  • There is dedicated power to the lower deck if you want a hot tub. See the large grey line above your head when you are underneath. Breaker box is on steps leading down to that deck.

GAS RANGE

  • This stove and the gas oven (left) must be physically lit.  There is no electronic -ignition nor standing pilot light. Lighters are in the drawer to the right of the stove.

ARCADE (FORMERLY WINE CELLAR)

  • This is a split system consisting of a fan in the cellar and a compressor in the “inner” outdoor storeroom. The fan can be run independently to just circulate air, but if you turn on the compressor which controls the temperature, the fan MUST be on.  The compressor is unplugged right now. It plugs into the ceiling outlet.

IRRIGATION

  • Main irrigation cutoff is behind the pressure tank in the mechanical room.
  • Winter blow out is done from the hose bib by the steps leading from the driveway to the deck.
  • Irrigation controllers are in the garage near the back door.

GENERATOR & EMERGENCY PANEL “C”

  • Generator runs on regular unleaded gasoline. 
  • Once started, move main breaker bar on bottom of the “C” panel from right to left to switch essential loads to the generator. This transfers power from PUD source to generator source. 
  • When power is restored, flip it back to PUD and turn off the generator.
  • Essential loads are: Well pump, septic pump, hot water heater, main refrigerator/freezer, kitchen lights, microwave and refrigerator in master bedroom wet bar, master bedroom TV and loft office.  With the gas stove in the kitchen you can cook without power. Gas stove in MBR will heat the MBR quite nicely in the event of a power loss.

WATER PH CONTROL

  • Water pH at Lake Wenatchee tends to be low. We correct this by treating water entering domestic use.  The 15-gal tank should last several months depending on water usage.
  • We use Neutra 7 which raises the pH. Purchase at Tumwater Drilling and Pump
  • To the mix tank, add hot water to about 2/3 full
  • Turn on mixer by plugging in.
  • Slowly add one (1) 7-lb container of Neutra 7 – add some, let it mix, come back add more, etc.
  • Once the entire container has been added, fill to top fill line with hot water and continue to mix overnight or even 24 hours. The solution is fairly saturated so needs extended mixing time. 
  • Always stir with the cover of mix tank OFF. Once finished stirring, put the cover back on.

Welcome Theodore Hughes Wood!

This second time around Matt had been giving Andrea progesterone shots for months (and getting a bit better at it by the end) so we made it all the way to the night before our scheduled c-section at 39 weeks. That Sunday night we went to the Old Spaghetti Factory for dinner with Grammy, Grandpa, Auntie Kristi, and Tyler. Tyler saw a birthday cake arrive at the table behind his highchair and definitely wanted some…but he did a pretty good job keeping himself in check. No S’mores this time, and everybody went to bed around 9.

Since this was a planned procedure, we knew exactly when the last possible minute would be for Andrea to eat. Matt and Andrea got up bright and early at 6 AM for an early breakfast of scrambled eggs, sausage, and not-so-good muffins (apple & oats, pretty dry). We went back to bed around 7:15 to squeeze in just a little more sleep (since certainly there was a shortage ahead). Grammy, Grandpa, and Auntie Kristi got up with Ty and had breakfast before Matt and Andrea got up for good around 9:30. Auntie Kristi had some work to do remotely for Epic, so Grammy and Grandpa took Tyler to get his haircut.

Just after noon it was time to take Toby to daycare and head to Swedish on First Hill. We got to the hospital a bit early (around 1:30), so we had to wait in an itty bitty, sort of triangle-shaped waiting room. There were quite a few other families there and they were very busy at the hospital, so after about 45 minutes they moved Andrea to a triage room (familiar territory, since this is where we’d landed at 2 AM when Tyler arrived early). We met Elizabeth (not Ellie, not Liza, not Beth, she made this clear in a very friendly but awkward way) and Debbie who would help prepare Andrea for surgery. Andrea got poked quite a few times to place the IV (oops), but thankfully she has a much stronger stomach for such things than Matt (who quietly tried to pay as little attention as possible).

Next we got transferred to a birthing room, which was actually just around the corner from the waiting room we’d started in. We met Cathy (or Kathy, not sure), who would be with us through the whole process. Around 4:20 PM the anesthesiologist came in. That first introduction was pretty stiff and a bit short on info (not that we were concerned at this point), and very shortly afterwards around 4:30 we headed to the OR.

Andrea got another spinal injection for numbing. Matt asked for a chair right away, ’cause we just weren’t going to take any chances. The doctor held Andrea’s hand during the early epidural…the nurses preferred Matt just ride this one out before coming any closer. The numbing took a lot longer this time, and the medicine did not sit well with Andrea’s tummy. So it evacuated itself into a kidney bowl, held by Matt, now in for the duration. After that initial wave of nausea the anesthesiologist added anti-nausea medication and we settled in for major surgery.

Andrea very specifically wanted pictures of the procedure this time, and somewhat to Matt’s chagrin two things happened: the doctor said that would be fine, and no one in the OR would be able to take them except Matt. But this was important stuff, so Matt went around the curtain to capture Theodore’s arrival in real time (looking through the lens helped disconnect a bit…).

The anesthesiologist got really chatty at this point and kept Andrea talking during the delivery. Little Teddy cried right away and headed over to the warming table. The nurses took a little bit to ensure his oxygen levels were good, so Teddy thanked them by pooping on the scale. He weighed 7lbs. 14.4oz (without the poop) and was 20″ long. He was downright enormous compared to his older brother.

We were transferred back to the birthing room and Andrea had to hold Teddy on her chest on the journey, which was pretty awkward since she was still numb. Teddy cried for the first 2 hours of his life, with no end in sight. He seemed to be sensitive to light, but thankfully liked being tightly swaddled (thank you nurse Cathy/Kathy). First Tyler came in to meet his little brother, which was pretty uneventful since he wanted to get back and watch TV with his family in the waiting room (can’t expect much more from a 2 year old). Then our family came in to meet Teddy 2 at a time. Grammy and Grandpa, Kristi and Grandpa, Kennedy and Autumn, and finally Christina all came through to say hello.

Now we were transferred to the postpartum room (488, represent!!). Grandpa, Christina, Kennedy, and Autumn got Matt food from a Mexican place nearby. It was a gigantic burrito with green sauce (and heaven-sent, since he hadn’t eaten in many hours). Andrea would still have to wait a bit. Teddy latched on pretty quickly; much quicker than itty bitty Tyler could. So everybody got to eat except Mommy Andrea. But she’d get a chocolate shake later, so no worries.

After cuddling and introducing and feeding for many hours it was bedtime. Teddy went to the nursery that night (and every night we were in the hospital) since we’d learned how very precious that little bit of extra sleep would be.

More Positive Results

It was a travel day, coming back to Seattle from Chicago for the holidays. Andrea had handled most of the intense packing the night before (and crammed a good chunk of Christmas bounty in our luggage in the process), so we weren’t in a big hurry leading up to the flight. For lunch we ate leftovers from the previous night’s trip to Wok ‘n Fire (which was a whole different adventure, replete with impatient Tyler and expensive sushi rolls).

We’d had a great holiday trip. Of course we loved the Vitale family Christmas party. We visited Great-Grandpa. We went to the Museum of Science and Industry to see the Dr. Seuss exhibit with Grammy, Grandpa, Auntie Kristi, Wayne, Kim, and Bennett (Bennett and Ty finally got to meet in person). We got to go to ENO for wine and Michael Jordan’s Steakhouse, which was good but crazy expensive. Also totally worth it for a no kids date night. We used a Groupon to stay at the Allerton hotel (bleh) near Water Tower Place. We even got to go to United Center to watch the Illini men’s basketball team (though they sadly took their first loss of the season to UNLV). Tyler learned to open presents for the very first time (a skill he would repeat happily moving forward).

We flew out of Chicago in the afternoon of Tuesday Dec 20. We met a girl on the plane who’d grown up with her parents in Magnolia and headed off to Columbia College in Chicago to study photography. She’d cleverly smuggled her cat onto the plane in a very non-cat carrier looking bag, saving herself the $100. We didn’t really talk to her much, and she spent most of the time sleeping while we spent most of the time keeping Tyler glued to his favorite Pixar movie, Monsters, Inc. We watched it, Frosty the Snowman, and Disneyland Fun on both the slate Matt borrowed for the trip from work (which never did quite get touch working in the PR build…grr) and Matt’s work laptop. We had no hesitations about keeping Tyler completely enamored with movies the entire time. No orange juice this leg of the flight; Ty’s first ever major diaper rash on the way there was a minor disaster. Ty was an extremely good boy and made friends with the little 6 yr. old girl across the aisle…she shared his love of Frosty and hadn’t been to Disneyland yet. One of the flight attendants had a son named Tyler…although he was 21 years old.

We landed back in Seattle that evening. Pat came and picked us up. The car seat was nowhere to be found…as it turns out the oversized baggage for Alaskan didn’t come out at the oversize baggage pick up right next to our belt, but a claim and a half away instead. Oops…took Matt a little bit to figure that on out. Our row-mate from the flight had the same problem with her oversized bag.

We picked up Skippers drive-thru on the way home and caught up on the recorded shows we’d missed (including the Biggest Loser season finale; John deserved to win, and we liked Antone, too).  Ty went to sleep pretty quickly when we got home and was clearly exhausted.

Andrea headed off to use the restroom and thought why not use one of the Clearblue pregnancy tests we’d picked up recently? After all, Nov 13 was the last start and we were a bit behind at Dec 20. We certainly wanted to grow our family again but couldn’t say we were particularl…Huh…no s. May be another August special event…

Welcome Tyler Hughes Wood!

We spent a beautiful Saturday afternoon at Greenlake. Matt played some volleyball, Andrea (35 weeks pregnant) lounged on the grass since she was finally nearing the end of 8 weeks of bedrest, and Seattle was finally displaying some semblance of summer. Bob and Val were visiting from Oregon for Mom and Dad’s (Pat and Carol) 39th anniversary, so that night we joined them and Christina for dinner and S’mores, which Andrea was in heaven over. Bob had found the largest marshmallows in the universe, and we worked on perfecting the “chocolate in the middle” S’more. It was a fun, sunny Seattle day and we soaked in every bit of it. We slowly dozed off as we were watching Outbreak on AMC.

At 2 AM Andrea woke up to 3 major gushes, realizing her water had surely broken. We both jumped out of bed and grabbed our half-packed hospital bags. Matt nearly made himself sick running around the house and had to lay down for a few seconds before tearing off for more toiletries. Neither of our cell phones had been plugged in, so both were nearly dead. Andrea called the hospital, quickly called both sets of parents, and we drove off for Swedish Hospital on First Hill. We left almost every light in the house on, packed no clothes for Matt, packed no cell phone charger for our dead phones, and brought no movies, books, or music. We didn’t even have the car seat in the car. We couldn’t have told you otherwise at the time.

Andrea was quickly admitted to labor & delivery as it was clear that her water had broken and the baby was still footling breech (head up, feet extended down). Later it would turn out his cord was also loosely wrapped around his neck and leg (so he was accessorizing just less than little Bennett Young). We headed to the operating room, with a brief stop at the restroom.

In the OR the anesthesiologist got to work on Andrea’s epidural. Matt held onto her shoulder and hand…and empathized a little too much. Turning very pale, Matt’s tell-tale eye twitch started so he sat down with his head between his legs. Failing this, he laid down on the cold floor to stabilize. That did the trick, and after about 2 minutes he was back up sitting with Andrea, holding her hand as she was prepped on the operating table. A wave of nausea hit Andrea so she started dry heaving. Some anti-nausea medication was added and everything calmed down for the big delivery.

Our doctor was Dr. Martin, and she performed the c-section speedy quick. Little baby boy’s feet and butt easily made their way out of the small incision, but his head was stubbornly hanging on. Finally free, he was moved over to the warming table to be cleaned and a few seconds later let out that precious first cry. Of course to mom and dad those few seconds felt like rotten minutes. Born at 4:08 AM, he weighed in at a bulbous 5 pounds, 3.7 oz. and 17 inches long. Things said by mom and dad at the time included “There he is”/”good boy”/”listen to those powerful lungs” and “he’s ok honey”/”you did great.” Andrea’s a medical nut, so naturally she wanted to meet the placenta, too. It kept her baby alive for 8 months…and she’d heard that it’s crazy stretchy. They brought it around, we took a look, and said no, we weren’t keeping it. Nurses brought him over to the table where he got his first kisses (3 from mommy). Andrea really wanted to hold him right away, but sadly had to wait.

After they checked him out on the warming table they decided to take him to the NICU for transitioning. His oxygen saturation level was a little bit low and he was working a little for each breath. Matt went with the baby and Andrea was wheeled to a recovery room. After about an hour she met up with Mom, Dad, Bob, Val, Christina, and Alex. They visited briefly, and Andrea didn’t reveal the new baby’s name. That was going to be Matt’s job (and Parenthood moment).

Meanwhile, on the way to the NICU, little baby boy’s breathing and saturation level had both stabilized. He was putting on a warming table to keep him toasty and hooked up to heart rate, blood pressure, breathing rate, temperature, and oxygen saturation monitors. Matt’s comment to the nurses was “my wife would really love to see this room, with all the little babies.” The nurse monitored his vitals, gave him a glucose test, and said our little boy got an A+. Such an over-achiever already. Sadly in this same room there were at least 4 other little ones that weren’t quite so lucky. We remember a little baby Leo who had been born on May 2 and was still in the NICU. He had a little arrhythmia episode while Matt waited with our new baby boy. 2 other babies were in incubators, and 1 last baby was hooked up to all sorts of monitors and machines. Matt held our little boy’s hand and took some pictures…and quietly hoped to get the hell out of there. The nurses kept offering to take Matt’s mask and OR suit, which he refused. He wanted that traditional movie moment: coming out in the full get-up to announce baby’s safe arrival and mommy’s stable condition. So he hung out in the NICU in his suit, hat, mask, and booties.

While there, the nurse decided he should get some food, so Matt fed him his first 1 cc of formula. He let out a good strong burp, so we knew he was ours. After this began a long stretch of just waiting…he was looking great, but needed to show it consistently. After about an hour our nurse (maybe Sue?) wheeled Andrea’s bed into the NICU where she could hold him for the first time. This was just before 7 AM, so we only got about 15 minutes all together. At 7 there was a shift change and they needed to exchange notes, something we’re not supposed be around for. Andrea and Matt headed back down to the recovery room.

Matt brought everybody in and announced our new healthy baby boy, who we’d named Tyler Hughes Wood. Matt called his parents to spread the good news and his new name. Next we called Kristi, our visitors headed for home, and we sat in a big empty room thinking “this isn’t exactly what we expected.” Around 8:15 AM we were wheeled to room 1012 in the southwest wing (post-natal) and little Tyler was waiting for us in the room. That was wonderful news and we were all together at last.

Positive Results

I (Matt) acted as a table coach for a MEC (Management Excellence Community) Connect event, namely “Delivering results through your team.” The event focused on delegating, managing up, and creating teams with good communication and accountability. It only lasted about an hour and a half, and the table coach part was pretty simple, mainly just providing topics, keeping the conversation moving. The other people at my table came from all kinds of disciplines and teams, including finance, games, and health care. We had a pretty good conversaton. Strange timing, but also on this day another 800 positions were eliminated, in another stage of cost cutting at work. Andrea and I didn’t know anyone who lost their job. 

A copy of Windows 7 was shipped to Uncle Steve, I came up with a quick fix for horizontal mouse wheel scrolling in Publisher (due to an IntelliPoint change), and the 2009 Holiday Party was announced, although Andrea and I wouldn’t be able to attend because of SCUBA certification class.

I (Andrea) worked at Gregory Heights that day.  In the morning I was a substitute in the Kindergarten class for 2 hours, working with Peggy Recker, whose son I went to school with and she subbed for classes back when I went to Gregory Heights. Then I worked with the special needs kids for about 2 hours, had lunch, and subbed in the second grade class for about an hour. After that I subbed in the 4th grade class with Lorraine Adams, who taught 4th grade when I went to Gregory Heights. It was a pretty odd set of coincidences.

Day 25 – Castle Neuschwanstein

Today we got up bright and early and headed down to the breakfast area by 8:30 AM. We were very impressed with ourselves! We were the first in our group to arrive.

We had a simple breakfast, looked for hat and gloves for Andrea (no stores were open yet), and met up with everybody. We walked over to the train station to catch a train to Füssen. We bought the Bayer-ticket, which basically covered 5 people for 24 hours on any Bavarian public transportation (train and bus) for 27 Euro. We bought 2 of these to cover the 6 of us, which would give us the flexibility of splitting up (i.e. 2 people and 4, all 6, etc). It was a good deal.

The train ride to Füssen was about 2 hours, and covered some truly beautiful German countryside. We saw mountains, valleys, quaint little farming towns, wild cows (hi Kristi), and horses. It was another great change from all the urban centers we’d seen. Once in Füssen, we wandered about the little town. Unfortunately being Sunday, many of the stores were closed. We’d like to go back in the future.

We had lunch at a Rick Steves recommendation, which was excellent. I wish I knew the name…I’ll try to find out. The restaurant had a very personal, homey feel. It may have been somebody’s home…the portions were huge and very tasty. Andrea had pork schnitzel (yay, first time eating in 3 days!) and I had…something. I don’t remember the name of it, but it was pork on a bed of macaroni with this cheese that had an umlaut in its name, and a sauce you could dribble over it. It was very, very good, and had a German name that is totally lost to me. I highly recommend trying to order it that way…

After our great lunch, we headed back to the transportation station to catch the 78 bus to Hohenschwangau, where the castles Neuschwanstein and Hohenschwangau are. We bought tickets for the English guided tour of Neuschwanstein (didn’t have enough time for both). The Sleeping Beauty castle in Disneyland is modeled on it (check the pictures, judge for yourself). We could see the resemblance.

We bought tickets for the minibus to take us from the base of the hill up to the castle. Otherwise this would have been a steep 40 minute walk. The bus took about 5, and was packed to the gills with people.

Before we got to the castle itself, we walked over to Marienbrücke, a thin wooden bridge over Pöllat Gorge, facing the castle. This offered a beautiful alternate view (although very windy and chilly). We took some pictures, then headed over to the castle.

The guided tour sucks, plain and simple. You have no other choice to see the internals of the castle, but they give you a very small amount of detail, and it doesn’t last very long. It’s worth it though, just to see the inside of the castle (especially because pictures and video of the insides of the castle are not allowed). Pay special attention to the crappy movie at the end of your tour; it’s even worse than the guided tour, although it does offer some more historical details than the guided tour itself did. 🙂

The palace was commissioned in 1868 by Ludwig II, also known as Mad King Ludwig (we know this last detail because of Rick Steves and the internet, not because of the tour). It was never completed, and a day after the king was deposed in 1886, he was found dead under mysterious circumstances (drowned in very shallow water, and the psychiatrist that had pronounced him insane was dead as well). The entire castle (whose name means new swan stone) is modeled on the works of Wagner, including a cave (!?!). The second floor was never finished. Much of it wasn’t, and Ludwig only lived in it for 172 days before his death.

By the time we got out, it was 5:50 PM. The last direct train back to Munich left Füssen at 7:05, and we still had to catch the minibus down the hill, then the public bus back to the train station. We headed down and lucked out in both cases, making it just a few minutes before out train left.

We were treated to a pretty sunset on the way back to Munich and finally arrived a little after 9 PM. Andrea and I headed back to the hotel to type up the last few days, eat a little dinner-to-go, and recuperate. Andrea’s tummy made it through a long day with a lot of walking; we’re both very excited that she seems to be finally getting better, a little bit at a time. I’m proud of her; she’s tough. 🙂

Day 24 – Oktoberfest

Another mildly difficult day, but better than yesterday. It was our first real taste of Oktoberfest.

We got up, met Wayne, Kim, and Clare (Sunni arrived slightly afterwards), and made our way down to Oktoberfest. We headed for the Schottenhamel tent, where we’d heard the first keg is tapped. No one could get into the main body of the tent (by the way, tent is a misnomer, this is a huge building, more like a barn) without a reservation (which had a minimum of 10 people, plus a lot of money for something like 2 chickens and 20 beers), so we took a seat outside at the non-reservation tables, under the heater. We saw (mostly heard, lots of people) the opening parade come by, part of which twisted in and entered the Schottenhamel tent. Shortly afterwards, around noon, judging by the cheering and fireworks, they tapped the first keg of Oktoberfest. Cool to be as close to that event as we could be.

Shortly afterwards they started serving giant steins of Spaten beer, which was very good. Unfortunately Andrea could only watch, but she was a very good sport about it. We didn’t get any beer wenches, just a guy with leather, fingerless gloves, sunglasses, and a good sense of humor. As the beer kept flowing, everybody became more social and we got into conversations with the people around us. The guys next to us were from Israel, and we had a long conversation about all things American. One jokingly decided I work for the devil (Microsoft). But he’s a student, so he doesn’t work at all.

After we’d had our fill (and were getting hungry), Andrea and I headed back for the hotel. We got horribly turned around, and a traffic cop helpfully pointed us in the wrong direction to get to the train station. Fortunately we were able to call Kim, and she and Sunni were able to use a map and guide us back. Wayne and Clare were not so lucky (also horribly lost), so we headed out to find them and then make our way to dinner at Hofbrauhaus.

Hofbrauhaus is an enormous tavern that can house 5,000 drinkers. It was also one of the most significant launching points for the Nazi party, and the site of Hitler’s February 24, 1920 25-point manifesto, presented to 2,000 supporters. Andrea had a simple beef broth soup, and I had 5 kinds of wurst with sauerkraut. It was very good. We left a little early so Andrea could get back and get to sleep.

Day 23 – Venice to Munich

What a day. What a night, what a day, what a brutal day.

So, at 10:51 PM we caught an overnight train from Venice to Munich. We had a sleeper car with 6 bunk beds; luckily the other 2 didn’t show up so it was just Wayne, Kim, Andrea, and I. Wayne and Kim had brought along 1 liter water bottles, filled with Italian wine, and their laptop, filled with movies. Andrea climbed into the bottom bunk right away to try to sleep. Wayne, Kim, and I (Matt) set the laptop up to watch “A Bronx Tale” and started sharing the first bottle of wine.

We finished that first movie (and the first bottle of wine), and went through a second bottle of wine watching the beginning of “Walk Hard: The Dewey Cox Story.” At that point it was getting very late (about 2 AM, train arriving in Munich around 6 AM), so we went to bed.

Unfortunately that whole time Andrea wasn’t able to sleep. Around 3 AM her upset stomach came to a head, and I next awoke to her struggling to open the cabin door. To say the least, the next hour or so was very difficult, having an upset stomach on a moving train.

When we finally arrived in Munich, everybody wanted to go straight to bed. We dragged our bags to the Arthotel Munich, zombie style, and tried to check in. It was about 7 AM. We were told we could get into the rooms around 2 PM, no sooner. Very much not what we were hoping for. We camped down in the lobby and tried to sleep in the little rectangular armchairs, burning about an hour and a half (with very little sleep) doing so. Then we decided to get some breakfast, and walked around in a very cold morning looking for a place to eat. We finally found an open McDonald’s and ducked in. Andrea had a Sprite (wisely not risking much more) and I had eggs, bacon, and an English muffin. But it all tasted like mush, still moving zombie style.

We wandered back to the hotel, now about 9:45 AM. We once again tried to sleep in the lobby, but as more and more people piled up (also trying to check in, or checking out), it became more and more difficult. Thankfully the staff was able to get us into our rooms around 11:45 AM, and we trudged off to try to sleep.

Andrea stayed in the room for the rest of the day, trying to sleep off the apparent bug that was living in her tummy. I slept for a few hours, then headed out with Wayne, Kim, and Clare (who’d arrived while we were sleeping) to grab a bite to eat.

We ended up at Augustiner in downtown Munich, where I had Wienerschnitzel “Vienna style” (breaded pork with fries) and a beer ending in the word “hell” (representative of the day), which I would later learn is simply German for “Light.” Everything was fantastic, slightly less zombie style, and we wandered a bit of Munich just a little more.

Highlights heading back to the hotel: Stores called Sexyland and Schmuckparty. We’re having fun in Germany. 🙂

Day 22 – A Taste of Venice

Not much to write about today. Andrea’s stomach took a turn for the worse this morning, so after we left our bags with the porter and checked out of Hotel Bonvecchiati, we went looking for another hotel room to use for the day (so Andrea could rest). Unfortunately the hotels we were checking either had no rooms or wanted 200+ Euro. We kept walking, seeing a bit of Venice in the process. Andrea doesn’t honestly remember much of it, as she really just wanted to find a place to sleep.

Finally we were back near Hotel Bonvecchiati (who had no available rooms), and we ended up finding a room at a 2 star hotel just around the corner. The receptionist told us it would be 140 Euro, but then offered us a 100 Euro small room with a French bed. I still don’t know what that means…seemed like a normal bed. It was a small room, but served our purposes just fine. Andrea was able to get a few hours of sleep, which helped a bit. 

Afterwards we picked our bags back up and sat in Piazza San Marco for a couple hours, doing some people watching and soaking in the atmosphere. We’d really like to go back so we can actually spend more time there; Venice is a very beautiful and unique city. Plus it’s island population is decreasing by 1000 people per year, and it’s sinking…

We caught the vaporetto back to the train station, retrieved our big bags from the bag check, met Wayne and Kim, and got ready for the overnight train to Munich. Andrea was not looking forward to that (feeling sick and all)…

Day 21 – Florence to Venice

The train from Firenze (Florence) to Venezia (Venice) we intended to take was leaving the station at 11:40 AM. We couldn’t book tickets online the night before, as the website wouldn’t accept any of our American credit cards. We checked out of the hotel (I wrote in the registry book, since we really liked our room) and made our way to the train station, arriving by about 10:40 AM.

The self-service ticket machine wouldn’t let us buy 2nd class tickets for the 11:40 AM train, so we bought 4 2nd class tickets for the 12:38 train. Not too much later, and still a high-speed train…

The four of us hung around the train station for the hour and a half in between, talking about what we’d seen, home, and the brilliant idea (thank you Kim) to check our big bags in the Venice train station and just take our backpacks to the hotel. We shuffled some clothes and toiletries into the Camelbak so we could do just that.

We were able to find luggage racks and spots under the seats for our bags this time, which made life much easier. Once again our 4 seats were scattered aisle, window, aisle, window, but our car was sparsely occupied. After an early stop, the two seats next to Andrea and I were open, so the four of us could finally all sit on one side like a group travelling together! 

We arrived in Venice, checked our bags at the station, and headed out into the city of masks. It was quickly obvious that this is a very different place. There are no cars and no scooters anywhere on the islands, only people on foot and a small navy of boats, water taxis, and vaporetto, the equivalent of a city bus, but in boat form. We purchased tickets for the boat, and took off down the Grand Canal for the Rialto stop. We got off at that dock and walked the rest of the way to Hotel Bonvecchiati.

Quick story about this hotel: Wayne found this hotel on Hotels.com, with pictures that looked fantastic but a rate that seemed far too low (around $150 for the night in the deluxe room, which is approximately 100 Euro, when most other nights for the same room ran around 240 Euros). We searched around and found glowing reviews, except for one little blog that said the faucets were rusty, the bathroom tiles cracked, and the elevator small. Well, every elevator in Europe has been small, so that was no real complaint. We were intrigued, however, by the dichotomy of reviews, some showing brand new marble bathrooms and gleaming fixtures, and the one review showing a rusted tap and chipped porcelain counters. Last night we pulled the trigger and both booked the deluxe room.

Upon arrival, the lobby looked fantastic, so that meant so far, so good. Andrea and I were lead up to room 416, which was gorgeous, completely remodeled, and everything brand new. We were really happy, and the view from the windows looked out on a bend in the Grand Canal! How cool is that, and what a lucky deal!

Wayne and Kim’s room (229), however, showed a little bit of the contradiction. It was about the same size, and with another fantastic view of the canal, this one from nearly water level. The TV, bed, floors, and bathroom, however, were a bit older, revealing the confusion we’d had in reading the various reviews. The room’s still a great deal for the low price we got, and it looks like the hotel’s being renovated. The corridors and stairways between the various rooms, however, is a nearly indecipherable maze. Room 416, as an example is on the 6th floor, while 229 is down a flight of stairs from the 2nd floor. Further, some 600 rooms seem to be on the 2nd floor, and there don’t seem to be any 500 rooms…

Andrea was feeling under the weather again, so she lay down to take a nap. Wayne, Kim, and I headed out to explore Venice. I love it; it’s truly a unique place. I immediately wished Andrea was along to see everything, so I took lots of pictures so I could show her when we got back. We walked past St. Mark’s, down along the southern shoreline of the San Marco area, around though winding shops, bridges, and piazza, and finally back to the hotel. At this point we were all getting really hungry. Andrea was ready to join us, so we all went out together in search of dinner.

We wandered north and a bit west of St. Mark’s, stopping to check menus at a whole bunch of restaurants. A bunch of places not only had higher prices than we’d seen elsewhere, but also service fees and cover charges, sometimes 4.5 Euros per person with a 12% service fee. We were sure we could do better. We passed a place with light brown leather booths, lined with brass poles and a gleaming marble bar, a restaurant that looked like it jumped straight out of a mob movie, but I admit I way to intimidated (especially under dressed) to even think about going in. Wayne went off down an alley and around a corner to a seeming dead-end, but came back to tell us there was a charming little place hidden away back there. We decided to go for it.

The food was average and the service, again, sparse, but we had good conversation and decent food for a decent price. We ordered a Cabernet Franc, something unique as we couldn’t remember ever having a pure Franc before. It was very fruity, with an odd effervescence to it, almost like it was sparkling (though it was not). We had a great time, some good laughs, and we left exhausted after our long day. We headed straight back to the hotel to call it a night and get some good sleep.